chicken breasts with fresh herbs

Summertime means fresh foods.

A friend gave me a grocery bag of salad greens from her garden.

When I got home, I noticed there were a few bags of fresh herbs too.

There was sweet basil and some thyme, both smelled really great!

I crushed a big handful of each and tossed them in the Marinade Express, added a tub of the unflavored marinade mixture for meats, about 54 oz of water (less than normal), and two packages of boneless chicken breasts. After 20 minutes I threw the chicken breasts on the grill and cooked them as-is, without any other seasonings.

The delicate flavor of the herbs was still present after grilling, and those chicken breasts tasted great! We had some leftover(!!), and you can just smell the green herbs when you open the bag.

Yummy